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Tapas Bring back to its "pure"

Of course, tapas in Madrid smoke, filled bars old men have their appeal. But for elegant tapas, check out the new spot in the Hotel NH Paseo del Prado. Paco Roncero, who won the award for Best Chef 2006 Future of the International Academy of Gastronomy and chef of La Terraza del Casino de Madrid, has Estado Puro open to the tops back to its "pure state". Roncero, who studied with Ferran Adrià and is considered the highlight of the protected famous chef, opened Pure State using combined classic tapas ingredients the highest quality and their signature creative flair. It expects to open more bars similar throughout Spain and internationally.

The place is adorned with a decoration elegant and cosmopolitan architects and designers James & Mau, with 1,000 white combs kitsch, decorative combs, covering the ceiling and the wall, adding a little in an ironic twist to the tourist traps of tapas. Pure State also has an area where customers can watch the chefs kitchen, a merchandising area with books Roncero and cooking aprons, along with a sauce selection of tapas to take home. There is even a terrace with a tree surrounded by a small garden of tomatoes, lettuce and cucumbers. The menu includes hot and cold tapas as croquettes, potatoes with aioli sauce, and mini burgers and sandwiches, salads, desserts and some big plates of rice, meat and fish.

Dinner with a side of celebrities

Javier Bardem, the last of Hollywood It Boy, comes from a poor family, talented directors, producers, artists and actors. But what should be most famous for are their croquettes. Yes, The Bardemcilla owned by the family acting7/producing/directing venerable, cooks some of the best melt in your mouth, drop-in addition-in-the-touch croquettes Madrid. Aptly named "Jamon Jamon" a plate of these will cheer you up in the coldest of winter days in Madrid.

The welcoming place also offers delicious entrees such as Eggs Gold, scrambled eggs with chorizo and potatoes, and between her legs, scrambled eggs with sausage. The plate of grilled vegetables is also delicious. On a weekend night is best to call ahead for reservations. The daily menu is a cheaper alternative to enjoy some of their house specialties. Be sure to bring your camera, is a great place to spot a celebrity!

A Taste of Home

Burger not necessarily mean that the junk food – something that is very clear on Home Burger Bar wood panels with dining booths, frilly little lamps on each table, covered with real pieces, and menus printed in brown-bags paper, like those seen in American movies – that's missing are waitresses in gingham aprons. The menu offers creative options, such as the Special cream cheese, walnuts and onion and the Caprese, with dried tomatoes and Parmesan cheese, as well as commodities such as Classic, a hamburger served with lettuce, tomato, pickles, bacon and cheese.

Organic meat is 100 percent fantastic, and is perfectly accompanied by the extras. This month, are expanding Malasaña, in Chueca, a second location. Good thing, too, because during the lunch hour the place is full of hungry diners.

Get their comeuppance

Madrid is a venerable tradition: staying up all night dancing, and then refuel with some sweet churros with chocolate. There is no better place than the chocolate San Gines, where Madrid have gone since 1894, right in the center and open all night. Order a few cups of thick, rich chocolate to share between a group and a few plates of churros, which are basically fried dough sticks, and laying on the plush green velvet chairs to watch the hordes come at about 4 am when the clubs close. Chocolate San Gines San Gines Passage 5 (Metro: Sol)

Brunch in Style

The Madrid just grab the concept is amazing brunch. And although it's taken a while to catch on, new spots are proliferating across the city and established restaurants are away from the traditional to try something new. Some of the best options include Bristol Bar (c / Almirante, 20), a gin bar hip night, but a point brunch on Saturdays and Sundays when you can choose between a traditional English breakfast at an American-style brunch, with eggs, sausage, toast and mimosas. Or contact Toma, (c / Conde Duqe, 14) where Mack Kern U.S. owner certainly knows what he is doing.

It is often cited as the best brunch in Madrid, combining Spanish savory ingredients with classic brunch recipes. Try to eggs Benedict, or omelettes stuffed with your choice of specialties ranging from asparagus goat cheese. Wash everything down with a tasty Bloody Mary. For a buffet lunch, try Nina (c / Manuela Malasaña, 10), which offers bagels along with classics like bacon and eggs.

This and much more are among the hundreds of restaurants that Madrid has to offer, its often said, to prove it, you have to visit the Spanish capital!

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